Already known and highly popular in Roman times, over the centuries Valpolicella wines have been appreciated for their character and versatility. And today they are reds of the highest class.
In this hilly land, the Nebbiolo grape's allies are the marly earth and the skies of a cold temperate climate. The outcome? A red wine rich in fragrances and flavour that endures over time
In the wonderful world of barbera d’asti, the nizza sub-region has taken the decisive step of becoming a specific docg wine. vineyard terrain, many enthusiastic entrepreneurs, an extremely full-bodied and satisfying wine.
The wine market is constantly changing. In recent years, there has been an increase in premises where wine is served by the glass. The fashion for aperitifs is continuing to spread. Some people call them wine bars, others wine lounges, and there are many other names: there is not - nor could there be - one all-encompassing term, since there is no standard format.